1)CAS:59-02-92)Molecular Formula:C29H50O23)No calorie, not involved in metabolism in human body
Specifications:
The natural VE we extracted is in accordance with the tocopherol concentrate Standard of U.S.A Food
Chemical Codex (FCC IV) as follows:
Items High α Mixed
VE content(%) ≥50 in which α≥40% ≥50 in which(β+γ+δ)≥40%
Acidity(mg KOH/g) ≤2 ≤2
Heavy metal (Pb) ≤40ppm ≤40ppm
Ash(mg /kg) ≤1 ≤1
Rotatory ratio[α]D25°C ≥+24o ≥+20o
Usage:
In food/pharmacy industry
1.As a natural antioxidant inside cells, supplies oxygen to blood, which is carried to the heart and
other organs; thus alleviating fatigue; aids in bringing nourishment to cells.
2.As an antioxidant and nutrition fortifier which is different to the synthetic on components, structure,
physical characteristics and activity. It has rich nutrition and high security, and is prone to be absorbed by human body.
Characteristics:
1.Brownish or light yellow, transparent oil-like liquid with mild and special odor.
2.Density 0.947-0.955 and high boiling point 250 (13.33 Pa).
3.Soluble in ethanol, acetones, diethyl ether, chloroform and vegetable oils & fats, Insoluble in water.
4.No calorie, not involved in metabolism in human body. |
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